Cookbook

"What an honor to be invited to the delicious offerings of Abigail Brown Collins table! What scrumptious entrees, what delectable memories, what tempting hors d’oeurves, what warm and hearty breadstuffs, their aromas nearly jumping off the pages and filling the room - what tasty stories! Always you will be fed in many worlds, not least by the strong and stalwart faith that is an ingredient in every dish. Truly this is soul food at many levels! Come and Feast." Judyth Hill, Restaurant Critic for the Santa Fe New Mexican, Food Writer for the Albuquerque Journal Special Sections and the Santa Fean Magazine

Please download pdf Orderform here.

Cookbook Orderform